5 from 6 votes
Pickled Radish
This recipe for Pickled Radish might change your life—or at least convince you to start pickling your produce!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
4
servings
Calories:
40 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1½ teaspoons salt
- ½ teaspoon black peppercorns optional, whole
- ½ teaspoon mustard seeds optional
- 1 radish thinly sliced, bunch
Instructions
- Combine vinegar, water, sugar, and salt in a saucepan. Add the whole peppercorns and mustard seeds, if using. Heat on the stove over medium heat until the sugar and salt dissolve.
- Place sliced radishes in a clean jar and pour the hot brine over them.
- Allow the jar to cool to room temperature, then refrigerate. Radishes will be pickled and ready to eat after 1 hour.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.1g
(1%)
Sodium
881mg
(37%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 881mg | 37% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.