5.0 from 9 votes
Pickled Red Onions
These pickled red onions are packed with flavor and tang, and will add a delicious zip to any taco, salad, or sandwich.
Prep Time
5 mins
Refrigeration Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 12
Calories: 9 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 1 red onion thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 1 cup very warm water
Instructions
- Place the sliced red onion into a glass jar with a lid.
- In a separate bowl, mix together the vinegars, sugar, and salt. Pour warm water over the top. Mix until all the salt and sugar dissolve.
- Pour over the onions until they are all covered.
- Place the lid on the jar. Give the jar a little shake to make sure all the onions are coated with liquid.
- Refrigerate the jar overnight, or until the onions turn pink.
Cup of Yum
Notes
- To make pickled red onions quicker:
- Mix the vinegar, salt, sugar, and water in a small sauce pan and bring to a simmer, but not a full boil.
- Pour it over the onions and let them sit on the counter for 30 minutes.
- Store any leftovers in the fridge.
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
293mg
(12%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.