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Pickled Red Onions

An easy recipe for pickled red onions to use as a condiment on EVERYTHING! Bring your sandwiches, burgers, and tacos to a whole new level!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 32 kcal
Cuisine: American

Ingredients

  • 1 red onion
  • 3 tablespoons coconut sugar
  • ¼ teaspoon sea salt
  • 1/8 teaspoon allspice
  • ½ cup red wine vinegar
  • 1 cup apple cider vinegar

Instructions

    Cup of Yum
  1. Slice the onion and place in a large bowl.
  2. Heat the vinegars, coconut sugar, salt and allspice in a saucepan. Bring to a full boil then immediately move from heat. Pour the vinegar mixture over the onions and allow them to sit until cooled to room temperature, stirring every 10 to 20 minutes.
  3. Transfer the onions and liquid to a sealable jar and refrigerate overnight. Onions are ready when soft and flavorful. Onions will keep in the refrigerator for up to 1 month in a sealed container.

Notes

  • You can use regular cane sugar in place of coconut sugar.

Nutrition Information

Serving 1of 6 Calories 32kcal (2%) Carbohydrates 8g (3%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 32

% Daily Value*

Serving 1of 6
Calories 32kcal 2%
Carbohydrates 8g 3%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.