0 from 114 votes
Pickled Rhubarb Recipe
Pickled Rhubarb is delicious, versatile, and easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 32 2 tablespoon servings
Calories: 47 kcal
Course:
Condiments
Cuisine:
American , Canadian
Ingredients
- 2 cups white vinegar
- 1.5 cups sugar
- 1 cinnamon stick
- 5 bay leaves
- 2 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 tablespoon whole black peppers
- 1 tablespoon fennel seeds
- 2 teaspoon cardamom seeds
- 1 teaspoon allspice
- 1 teaspoon hot pepper flakes
- 1 teaspoon whole cloves
- 1 lb rhubarb about 6 stalks, sliced diagonally
- 1 2-inch piece fresh ginger peeled
Instructions
- In a medium saucepan stir together all ingredients except rhubarb
- Bring to a boil and boil, stirring until sugar is dissolved
- Reduce heat and simmer 5 more minutes
- Strain and discard solids
- Pack rhubarb into 4 250 ml jars (half pint) Pour the hot liquid into the jars to ½ below rims.
- Center lids on jars and screw on rings until finger-tip tight
- Process in a boiling water bath 10 minutes.
- Allow to cool, then label and store unopened jars in a cool dark place
Cup of Yum
Notes
- If you prefer, you can use ½ cup packaged pickling spice in place of the spices listed, with the exception of the ginger.
- Before storing pickled rhubarb or any other home canning, be sure that the jars have sealed properly. To check, press down on the center of each lid. The center should be concave and there should be no movement.
- Any opened jars or jars that didn't seal properly should be refrigerated.
Nutrition Information
Serving
1g
Calories
47kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 322 tablespoon servings
Amount Per Serving
Calories 47
% Daily Value*
| Serving | 1g | |
| Calories | 47kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.