5 from 3 votes
Pickled Shallots
Pretty pink Pickled Shallots are the versatile IT veggie of the summer, bringing a touch of sweet and sour crunch to any dish.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 5 shallot peeled and thinly sliced, large
- 2/3 cup apple cider vinegar raw and unfiltered
- 1/4 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
Instructions
- Combine apple cider vinegar, water, sugar, and salt in a saucepan and bring to a simmer over medium heat, stirring until the sugar and salt dissolve. Do not let the mixture get too hot as there are heat-sensitive nutrients in apple cider vinegar.
- Let the mixture cool slightly. Place the thinly sliced shallots in a clean jar. Pour the cooled vinegar mixture over the shallots, ensuring they are completely submerged.
- Allow the mixture to cool to room temperature, then seal the jar and refrigerate. The pickled shallots will be ready to use after 30 minutes but improve with longer refrigeration.
Cup of Yum
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.4g
(1%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
294mg
(12%)
Potassium
67mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 294mg | 12% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.