5.0 from 3 votes
Pickled Shrimp
Layers of shrimp, lemon slices, onion and capers marinated in cider vinegar.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 136 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound Shrimp shelled and deveined
- 2 lemons thinly sliced
- 1 medium yellow onion thinly sliced
- 1 tablespoon capers drained
- 1 cup cider vinegar
- ¼ cup extra virgin olive oil
Instructions
- Add shrimp to a pot of boiling, well salted water. Cook for 3-5 minutes or shrimp become pink and opaque.
- Drain in a colander and rinse with cold water to stop the cooking.
- Layer shrimp with lemon slices, onion slices and capers in a container with a tight fitting top.
- Pour over with vinegar and a drizzle of olive oil (note: add extra vinegar as needed to fully cover the ingredients)
- Allow to marinate for 6-8 hours refrigerated.
- Serve chilled with cocktail sauce on the side.
Cup of Yum
Notes
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
143mg
(48%)
Sodium
471mg
(20%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
18mg
(20%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 143mg | 48% |
| Sodium | 471mg | 20% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 18mg | 20% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.