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Pickled Spicy Barbecue Red Onions
Ready in less that 24 hours, these overnight BBQ style pickled red onions are the perfect accompaniment to your barbecue meats.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
Calories:
36 kcal
Course:
Side Dish
Cuisine:
American, International
Ingredients
- 1 red onion
- ¾ Cup apple cider vinegar
- ½ Cup red wine vinegar
- 2 Tablespoons sugar
- 1 Tablespoon kosher salt
- 1 teaspoon black peppercorns
- ¼ teaspoon celery seed
- 1 jalapeño Sliced
- 1 habanero pepper Halved
Instructions
- Add all ingredients, except the onion, to a saucepan and bring to a simmer. Simmer for 5 minutes.
- Use a slotted spoon to remove the peppers and mix with the sliced onion. Layer the red onion and peppers in mason jars. (This is typically enough to make about 1.5 pints of pickled onions.)
- Add the pickling liquid to the jars, completely covering the onions. If needed, add a little extra vinegar to cover the onions.
- Seal and refrigerate, at least overnight, prior to using.
Cup of Yum
Nutrition Information
Serving
0.5cups
Calories
36kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.02g
(0%)
Sodium
1167mg
(49%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
45IU
(1%)
Vitamin C
7mg
(8%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 36
% Daily Value*
| Serving | 0.5cups | |
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1167mg | 49% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.