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Pickled Sweet Mini Bell Peppers
These pickled sweet peppers add a punch of flavor to everything from sandwiches to charcuterie boards. Wonderful to have on hand for last-minute guests!
Prep Time
40 mins
Cook Time
40 mins
Total Time
12 hrs 50 mins
Servings: 8 People
Calories: 81 kcal
Course:
Appetizer
Cuisine:
American , Russian , Ukrainian
Ingredients
- 1 tsp oil
- 1 1/2 lb mini bell peppers
- 1 cup fresh parsley chopped
- 1 cup fresh dill chopped
- 6 garlic cloves pressed
- 6 tbsp sugar
- 2 tbsp salt
- 1 1/4 cups white vinegar
- 1 cup cold water
Instructions
- Rinse the peppers under cool water with a colander. Pat them dry of any excess moisture using a paper towel or kitchen towel. In a skillet preheated with oil, fry the peppers until the sides turn golden brown.
- Remove from the skillet and let the peppers cool to room temperature.
- In a large bowl, mix the water, vinegar, garlic, sugar, salt, and herbs.
- Mix in the peppers.
- Transfer the peppers to an airtight container or into little jars. Marinate them for at least 12 hours in the refrigerator. Enjoy!
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
1758mg
(73%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
3748IU
(75%)
Vitamin C
124mg
(138%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1758mg | 73% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 3748IU | 75% |
| Vitamin C | 124mg | 138% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.