Back
0.0 from 0 votes

Pickling Vegetables

This recipe and guide will teach you all about Pickling Vegetables. Jar your fav veggies in a quick & easy way at home. Perfect for the whole family! 🥕🥒

Prep Time
30 mins
Cuisine: Vegan

Ingredients

Brine for every jar/pickling veg:
  • 1 :1 ration water and vinegar
  • 1 tsp Mountain Rose Herbs Pickling Spice
  • 1 tsp salt
  • 1 tsp sugar optional
Vegetable varieties:
  • fresh beets cooked, peeled and quartered or cut into bite-sized chunks
  • carrots raw and cut into stick
  • red onion thinly sliced
  • radishes cut into quarters
  • cabbage thinly sliced
  • asparagus remove rough stem ends
  • fresh herbs thyme, rosemary, oregano
  • fresh roots ginger and turmeric
  • fresh garlic

Instructions

    Cup of Yum
  1. Sterilize your jars/cans of choice and begin to fill each with your preferred veggie/herb and root option.
  2. To prepare brine or pickling liquid, add all ingredients into a pot and heat till salt has dissolved.
  3. Remove your brine from the heat, let cool slightly and pour into jar with vegetables. Seal jars tightly, cool and then refrigerate.
  4. Enjoy in around 24-48 hours.