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Pico de Gallo
Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It's quick and easy to make, and you will be scraping the bottom of the bowl in no time!
Prep Time
10 mins
Total Time
10 mins
Servings:
8
People
Calories:
12 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
Mexican
Ingredients
- 4 Roma tomato chopped
- 1 white onion chopped, medium
- 1 jalapeño diced
- 1/4 cup cilantro chopped
- lime juice from one
- salt to taste
Instructions
- In a medium sized bowl combine tomatoes, onion, jalapeño, cilantro and juice of one lime. Add salt to taste and serve!
Cup of Yum
Notes
- Originally Posted June 26, 2020
- Updated May 6, 2023
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
311IU
(6%)
Vitamin C
7mg
(8%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 People
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.