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Pico De Gallo
Mexican Pico de Gallo, aka Salsa Fresca, is easy to make and can be used in so many ways, from topping chicken or fish, adding to tacos, salads, and more, or just serving with tortilla chips! We even eat it at breakfast!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 25 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 5 roma tomatoes
- 1/2 white onion chopped
- 1/2 bunch of cilantro chopped
- 1 Jalapeño seeds removed, finely chopped
- 1 garlic clove minced
- 1/4 teaspoon salt
- Juice of 1 lime
Instructions
- Toss all of the ingredients together in a bowl and stir to combine. Taste and adjust salt as necessary.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- You could use a serrano pepper in place of the jalapeño, if you want. Store in the fridge and best within 4-5 days.
- This recipe is on page 67 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
151mg
(6%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
757IU
(15%)
Vitamin C
20mg
(22%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 151mg | 6% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.