5 from 3 votes
Pico de Gallo
This homemade Pico de Gallo recipe features fresh ripe tomatoes, onion, lime, and a bit of jalapeno - it's quick and easy, fresh and delicious. A copycat Chipotle Tomato Salsa that's perfect with nachos, tacos, and burrito bowls!
Prep Time
10 mins
Total Time
10 mins
Servings:
3
½ cups
Calories:
35 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 cups Roma tomato diced, ripe
- ½ cup red onion smaller diced
- ¼ cup cilantro chopped, fresh
- 1-2 tablespoons jalapeño or more, to taste - fresh or pickled jalapenos, minced
- 3 tablespoons lime juice feel free to use less, freshly squeezed
- 2 teaspoons lime fresh, zest
- ¾ teaspoon kosher salt Morton brand
Instructions
- Combine all ingredients in a medium bowl. I like to make this an hour or two before serving, to let the flavors mingle. But we’ve also been known to dig in immediately!
Cup of Yum
Nutrition Information
Serving
1
Calories
35kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
164mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 3 ½ cups
Amount Per Serving
Calories 35
% Daily Value*
| Serving | 1 | |
| Calories | 35kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 164mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.