4.9 from 21 votes
Pico de Gallo
Fresh plum tomatoes, onion, jalapeño and a squeeze of lime make for a fast dip for chips or topper for any Mexican food favorite.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
1255 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 cups plum tomatoes , (about 8 whole), chopped
- 1-2 jalapeños , seeded and finely chopped depending on your heat preference
- ½ onion finely chopped, white
- ½ cup cilantro ,or more to taste**, chopped
- 1 lime , juiced
- ½ teaspoon kosher salt
Instructions
- Add all ingredients to a bowl and stir to combine. Season with more kosher salt, lime or cilantro to taste. Refrigerate for 1 hour or up to 2 days.
Cup of Yum
Notes
- *Although I prefer white onion, you can easily substitute with yellow or red onion.
- **If you must, parsley will provide the same brightness if you're a cilantro hater.
Nutrition Information
Calories
12.55kcal
(1%)
Carbohydrates
2.79g
(1%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Sodium
293.81mg
(12%)
Potassium
103.97mg
(2%)
Fiber
0.7g
(3%)
Sugar
1.56g
(3%)
Vitamin A
430.92IU
(9%)
Vitamin C
9.96mg
(11%)
Calcium
6.26mg
(1%)
Iron
0.08mg
(0%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 1255
% Daily Value*
| Calories | 12.55kcal | 1% |
| Carbohydrates | 2.79g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Sodium | 293.81mg | 12% |
| Potassium | 103.97mg | 2% |
| Fiber | 0.7g | 3% |
| Sugar | 1.56g | 3% |
| Vitamin A | 430.92IU | 9% |
| Vitamin C | 9.96mg | 11% |
| Calcium | 6.26mg | 1% |
| Iron | 0.08mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.