Pico De Gallo
Skip the canned salsa and make this fresh, no-fuss Pico De Gallo instead!
Ingredients
- 3 cups tomato diced
- 1 cup red onion diced
- 1 jalapeño diced
- 1/2 cup cilantro chopped, fresh
- 1/2 lime juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the tomato, onion, jalapeño, and cilantro to a bowl.
- Stir in the lime, salt, and black pepper.
- Adjust to taste.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 241mg | 10% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.