0 from 18 votes
Pico de Gallo
Bright and fresh, this pico de gallo is perfect with chips, on tacos, nachos... just about everything!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 14 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 7 roma tomatoes, seeded and diced
- 1 cup red or white onion finely diced
- 1 fresh Jalapeño seeded and finely diced
- 1/3 cup fresh cilantro minced
- 1/4 cup fresh lime juice
- 3/4 tsp kosher salt
- pinch black pepper
- pinch garlic powder (optional)
Instructions
- Combine all ingredients in a large mixing bowl, stirring gently.
- Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 3 hours.
- To serve as a dip, give it a quick stir and you're ready to go. To serve as a salsa on top of Tex-Mex foods, serve with a slotted spoon to prevent too much watery liquid getting on your meal.
Cup of Yum
Notes
- Think of this recipe as more of a method, and change up the amounts of the ingredients to your tastes. Like less onion flavor, decrease the amount. Prefer more lime, add some more juice. It's very flexible and the amounts will likely vary from person to person.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
292mg
(12%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 292mg | 12% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.