5.0 from 51 votes
Pico de Gallo Recipe
Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for tacos, burritos, or to eat with chips!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 365 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
Mexican
Ingredients
- 4 medium ripe tomatoes (chopped)
- 1/2 cup finely chopped white onion
- 1-2 jalapeño or serrano pepper (seeded and finely chopped)
- 1/4 cup finely chopped fresh cilantro leaves (no stems)
- 2 tbsp fresh lime juice
- kosher salt and pepper (to taste)
- 2 tbsp chopped red bell pepper ((optional))
- 1 clove garlic (minced (optional))
Instructions
- In a bowl combine all ingredients.
- Let it marinate in the refrigerator at least an hour for best results.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe
Calories
36.5kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
13mg
(1%)
Fiber
1.5g
(6%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 36.5kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 13mg | 1% |
| Fiber | 1.5g | 6% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.