4.4 from 42 votes
Pico De Gallo Recipe (no cilantro) with tips!
An epic pico de gallo (without cilantro) worthy enough to dip your chips into and top tacos with.
Prep Time
15 mins
Cook Time
22 hrs 15 mins
Total Time
45 mins
Servings: 12 people
Calories: 22 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 large beefsteak tomatoes or heirloom tomatoes medium dice (about 3 cups)
- 1 large serrano roughly chopped (remove the seeds and stems for less heat)
- 1 large garlic clove minced
- ½ cup red onion small dice
- 2 limes 2 tbsp of juice
- ¼ tsp cumin
- ¼ tsp kosher salt not iodized
Instructions
- In a large bowl, add the roughly chopped serrano pepper, minced garlic, diced red onion, lime juice, cumin, and kosher salt. Mix to incorporate. While the ingredients are marinating, dice the tomatoes.
- Add the diced tomatoes over a strainer (of some sort) to help drain off excess liquid. When ready, add it to the rest of the ingredients. Give a toss and place it into the forge and allow it to chill for 30- minutes before serving.
- If you are absolutely too eager and cannot wait, feel free to enjoy right away.
Cup of Yum
Notes
- Can I add cilantro to this recipe? Yes.
- What if I can't find a serrano? Use jalapeno.
- How long does pico de gallo last? Store in an air-tight container for up to 3 days.
Nutrition Information
Serving
0.25cup
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
55mg
(2%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
714IU
(14%)
Vitamin C
15mg
(17%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 22
% Daily Value*
| Serving | 0.25cup | |
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 55mg | 2% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 15mg | 17% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.