4.6 from 36 votes
Pico de Gallo Recipe
The best pico de gallo recipe around. Fresh tomato, onion, peppers, cilantro and garlic with a splash of lime.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 15 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 cups finely chopped Roma tomatoes
- 1 cup finely chopped onion red onion or white onion
- 1 small jalapeño pepper finely chopped
- 1/4 cup finely chopped Poblano pepper
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons minced garlic
- 4 tablespoons lime juice
Instructions
- Add all of the ingredients in a bowl and mix.
- This can be eaten right away, but it is best if you let it marinate for at least an hour in the refrigerator. Serve with tortilla chips, on tacos, burritos, or anything else you can think of!
Cup of Yum
Notes
- Experiment with the peppers if you'd like. For more spice & heat, use more jalapeno peppers.You can use whatever kind of tomatoes you may have on hand.
- The calories shown are based on the recipe being divided 8 ways, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Serving
66g
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Sodium
147mg
(6%)
Potassium
82mg
(2%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
12mg
(13%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 15
% Daily Value*
| Serving | 66g | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 147mg | 6% |
| Potassium | 82mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.