5.0 from 6 votes
Pie Maker Chicken Pies
If you love creamy chicken pie, then let me introduce you to pie maker chicken pies. Make with boneless skinless chicken thighs, loaded with veggies and in the best creamy pie sauce ever.
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 2
Calories: 405 kcal
Course:
Main Course
Ingredients
Pie Crust
- puff pastry sheet
- 3 boneless skinless chicken thighs
- 60 ml white wine
- 50 g Frozen Garden Peas
- Leftover Cooked Veggies
- 150 g Philadelphia Light Cream Cheese
- 2 Tbsp semi skimmed milk
- 2 Tsp parsley
- salt & pepper
- Egg wash
Kitchen Gadgets
- Pie Maker
- Air Fryer
Instructions
- Place your chicken thighs into the air fryer basket, season with salt, pepper, and half the parsley. Cook for 12 minutes at 180c/360f.
- Add to the bowl the milk, cream cheese, leftover veggies, and white wine. Mix well until you have a creamy pie filling. Remove the chicken and chop into small chunks and then load into a mixing bowl.
- Then season some more with salt, pepper, and parsley. Add frozen peas and stir.
- Roll out your pie crust bottom (made of homemade shortcrust pastry) and the puff pastry lid. Then place the shortcrust bottom into the pie maker.
- Add the chicken filling and then press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks.
- Brush with egg wash and then place the lid down on your pie maker and cook for 12 minutes or until golden.
Cup of Yum
Notes
- Leftovers – You can skip the cooking of the chicken thighs in the air fryer if you are using leftovers. Then simply focus on the cream cheese sauce and adding the pies to the pie maker.
- Variations – You can use any leftover chicken in this recipe and mix and match with what vegetables you have in. My favourite is to combine leftover chicken with leftover veggie bake for the ultimate pie.
- Thanks for reading pie maker chicken pie on Recipe This. We have many more pie maker recipes for you to check out next. Though if you would like more pie ideas do check out our air fryer version where we used the leftovers from this recipe to make air fryer chicken pot pies.
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
11g
(4%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
203mg
(68%)
Sodium
513mg
(21%)
Potassium
704mg
(20%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
670IU
(13%)
Vitamin C
10mg
(11%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 203mg | 68% |
| Sodium | 513mg | 21% |
| Potassium | 704mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.