5.0 from 6 votes
Pie Maker Quiche
If there is a kitchen gadget that makes the most delicious quiche, it is the pie maker. And today we are showing you how to make the best pie maker quiche with or without pastry.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 2
Calories: 158 kcal
Course:
Main Course , Snacks
Ingredients
Pie Crust
- 40 g grated cheddar cheese
- 2 cherry tomatoes
- 1 Tsp basil
- 1 Tsp parsley
- 2 large eggs
- 3 Tbsp semi skimmed milk
- salt & pepper
Kitchen Gadgets
- Pie Maker
Instructions
- Crack your eggs into a mixing jug and beat with a fork. Then add in your milk, salt, pepper, and parsley and mix until you get a pale colour.
- Roll out your shortcrust pastry and load into your pie maker.
- Add in the grated cheese, pour over the egg mixture and finish with halved cherry tomatoes and a sprinkle of basil.
- Place the lid down on your pie maker and cook for 8 minutes or until golden.
Cup of Yum
Notes
- Variations – This pie maker quiche recipe will work with any of your favourite quiche fillings. Make these on Mondays when you have leftover roast dinner meat that needs using up.
- Tortilla – If using tortilla wraps instead of pie crust, then make sure it’s the right size to fit the pie maker and then load in like you would with pastry.
- Thanks for reading pie maker quiche on Recipe This. We have many more pie maker recipes for you to check out next. Though if you would like more kitchen gadgets with quiche do check out our air fryer quiche.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
186mg
(62%)
Sodium
199mg
(8%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
551IU
(11%)
Vitamin C
4mg
(4%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 186mg | 62% |
| Sodium | 199mg | 8% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.