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5.0 from 3 votes

Pie Maker Vanilla Slice

Make vanilla slice in your pie maker with this easy Vanilla Slice Pie recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 6 pies
Calories: 934 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • 3 heets frozen puff pastry
  • 1 packet aeroplane vanilla dessert mix
  • 300 ml thickened cream
  • ⅓ cup full cream milk
  • 1 ½ cups soft icing mixture
  • 1 ½ tablespoons boiling water
  • 2-3 drops pink food colouring
  • extra soft icing mixture (for dusting pies)

Instructions

    Cup of Yum
  1. Preheat pie maker.
  2. Prepare custard filling by combining dessert mix, milk and cream. Whisk until mixture thickens.
  3. Cut out six bases and six tops from de-frosted puff pastry sheets.
  4. Place pastry bases in pie maker and then fill with custard mixture. Add pastry tops and then close pie maker and cook for 5 minutes.
  5. Combine icing sugar, boiling water and pink food colouring. Whisk to combine.
  6. Pour icing over cooled pies and then dust with icing sugar.

Notes

  • Storing: Ideally, serve immediately. Can be stored in the fridge for a couple of days.
  • Freezing: Not suitable.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Calories 934kcal (47%) Carbohydrates 77g (26%) Protein 10g (20%) Fat 66g (102%) Saturated Fat 24g (120%) Cholesterol 70mg (23%) Sodium 330mg (14%) Potassium 131mg (4%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 758IU (15%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6pies

Amount Per Serving

Calories 934

% Daily Value*

Calories 934kcal 47%
Carbohydrates 77g 26%
Protein 10g 20%
Fat 66g 102%
Saturated Fat 24g 120%
Cholesterol 70mg 23%
Sodium 330mg 14%
Potassium 131mg 3%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 758IU 15%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.