5.0 from 3 votes
Pie Maker Vegetable Pies
If you love a vegetarian pie filled with leftover veggies and a creamy sauce, then you will love pie maker vegetable pies.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Calories: 1259 kcal
Course:
Main Course
Ingredients
- 100 g pie crust
- 1 puff pastry sheet
- 100 g Leftover Cooked Veggies
- 75 g grated mature cheddar cheese
- 100 ml double cream
- 2 Tsp parsley
- salt & pepper
- Egg wash
Kitchen Gadgets
- Pie Maker
Instructions
- Place your leftover veggies into a bowl. If they are big chunks, then trim them down.
- Then add in double cream and grated cheese and mix well.
- Roll out your pie crust bottom (made of homemade shortcrust pastry) and the puff pastry lid. Then place the shortcrust bottom into the pie maker.
- Add the veggie filling and then press down the puff pastry lid. Snip the top of the pie with scissors to allow your pie to breathe as it cooks.
- Brush with egg wash and then place the lid down on your pie maker and cook for 12 minutes or until golden.
Cup of Yum
Notes
- Leftovers – We used leftover veggie bake, but this would work with many leftover veggie dishes.
- Veggies – Also make sure your veggies are like medium sized chunks. You are making mini pies and don’t want 2 pieces of vegetables taking over the pie.
- Thanks for reading pie maker veggie pie on Recipe This. We have many more pie maker recipes for you to check out next. Though if you would like more pie ideas do check out our air fryer frozen chicken pot pies.
Nutrition Information
Calories
1259kcal
(63%)
Carbohydrates
88g
(29%)
Protein
24g
(48%)
Fat
91g
(140%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
9g
Monounsaturated Fat
41g
Cholesterol
108mg
(36%)
Sodium
785mg
(33%)
Potassium
304mg
(9%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
3660IU
(73%)
Vitamin C
6mg
(7%)
Calcium
337mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1259
% Daily Value*
| Calories | 1259kcal | 63% |
| Carbohydrates | 88g | 29% |
| Protein | 24g | 48% |
| Fat | 91g | 140% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 41g | 205% |
| Cholesterol | 108mg | 36% |
| Sodium | 785mg | 33% |
| Potassium | 304mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 3660IU | 73% |
| Vitamin C | 6mg | 7% |
| Calcium | 337mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.