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Pie Plate Chocolate Chip Toffee Cookies

Balanced, flavorful, and enjoyable—this recipe has it all.

Servings: 10
Course: Baked Goods

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick unsalted butter at room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup toffee bits or chopped up Heath bars
  • Additional toffee bits or Heath chunks for topping

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 350 degrees F. Grease a 9 inch pie plate with cooking spray. Set aside.
  2. 2. In a small bowl, combine the flour, baking powder, and salt. Whisk until blended. Set aside.
  3. 3. In the bowl of a standard mixer, add the butter and brown sugar. Beat with the paddle attachment until smooth. Add the egg and vanilla extract, beat until blended.
  4. 4. On low, slowly add the flour mixture. Mix just until the flour is incorporated. Add the chocolate chips and toffee. Mix until just combined.
  5. 5. Scrape the dough into the prepared pie plate. Spread evenly with a rubber spatula. Sprinkle additional toffee over the dough.
  6. 6. Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.
  7. 7. Cut cookies into wedges and serve warm or at room temperature.
  8. *Note-feel free to try other mix ins-butterscotch chips, white chocolate chips, M&M's etc. These pie plate cookies are also great with ice cream.