0 from 3 votes
Pierogi Soup
In just 15 minutes, make a delicious, hearty Pierogi Soup on the stove! It's so easy to make this recipe with frozen pierogis, sauerkraut, and just the right combination of spices, for a warm and cozy meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 305 kcal
Course:
Main Course , Soup
Cuisine:
Polish
Ingredients
- 2 tablespoons unsalted butter
- ½ cup onion diced
- 12.84 ounces frozen mini pierogies
- 1 cup Sauerkraut
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ cup sour cream optional topping
Instructions
- Melt the butter in a large pot on the stove over medium-high heat. Add the onion and cook for 3 minutes. Add the pierogies and cook for an additional 4 minutes.
- Add the sauerkraut and chicken broth to the pot. Season with the salt, pepper, paprika, garlic powder and oregano.
- Cover and cook for 5 minutes.
- Remove the pot from the heat, remove the lid and serve in bowls, optionally topped with sour cream.
Cup of Yum
Notes
- If you don't like sauerkraut, you can replace it with shredded cabbage. Add the cabbage to the pot with the onion so it will cook down with the onions and pierogis.
- Store leftover pierogi soup in the refrigerator for up to 6 days. Reheat the soup in the microwave or on the stove.
- If reheating the soup in the microwave, ladle out a single serving into a bowl and reheat for 2-3 minutes, stirring halfway through the time.
- If reheating the soup on the stove, add the soup back to a pot on the stove over medium-high heat. Simmer and heat up the soup for 5-7 minutes.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
43mg
(14%)
Sodium
2062mg
(86%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
623mg
(12%)
Vitamin C
7mg
(8%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 2062mg | 86% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 623mg | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.