0 from 30 votes
Pierogy Corn Casserole
Love corn casserole? Love one-pot meals? Try this easy Pierogy Corn Casserole and you’ll fall in love with pierogies all over again! Creamy, dreamy deliciousness.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 serving
Calories: 430 kcal
Course:
Main Course , Dinner
Cuisine:
French , American
Ingredients
- 1 Box Mrs. T’s 4 Cheese Medley Pierogies frozen not thawed
- 2 1/2 cups corn kernels fresh or frozen
- 3 cloves garlic
- 1 tablespoon butter
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon chili flakes optional
- 1 1/2 cups cream 18%
Garnish:
- fresh basil
- cheese
- chili flakes
Notes
- Aim for fresh corn or frozen corn kernels as best as you can for this recipe.
- You can swap the garlic for shallots to flavor the casserole or use both.
- You can use olive oil instead of butter if you prefer its flavor.
- Pierogies add texture and substance to the casserole, they also make it a hearty meal.
- Pick your favorite flavor to pair it with the corn.
- Don’t thaw your pierogies for this recipe, they cook beautifully in the oven without thawing.
- Make this recipe into 6 individual servings using single serve oven dishes or use a 9-inch oven safe pan. If you want the pierogies to be in a single layer, then go for a 9X13 inch oven safe pan.
- Store leftovers in the fridge for up to 5 days and reheat in the oven or microwave.
- ENJOY!