5 from 3 votes
Piggybank Pork Casserole
This is a super great way to use up leftover pork after a family dinner.
Prep Time
15 mins
Cook Time
45 mins
Servings:
6
Calories:
513 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 cups egg noodles about 16 oz dry weight, spiral; or spiral pasta
- 2 Tablespoons butter
- 2 cups pork (cooked leftovers)
- 1 can cream of chicken soup condensed
- 1 can corn (8 ounces with liquid)
- 1 can pimiento 2 ounces with liquid, sliced
- 1 1/4 cup cheddar cheese divided, sharp
- 1 green pepper (medium chopped)
Instructions
- Pre heat the oven to 375°
- Cook the pasta as directed on the package, drain and set aside.
- In a large bowl stir the condensed soup, corn (with liquid), pimiento (with Liquid), 1 cup cheese and green pepper. Stir until combined well.
- Add in the cooked pork and the noodles and stir gently to combine.
- Pour into a ungreased 1 quart (or 2 quart) casserole dish.
- Garnish with reserved grated cheddar cheese.
- Bake for 45 minutes uncovered.
Cup of Yum
Notes
- Garnish with parsley or finely diced green onions and serve.
- Sub in whatever your preferred vegetables are
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
32g
(11%)
Protein
25g
(50%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
94mg
(31%)
Sodium
590mg
(25%)
Potassium
524mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1204IU
(24%)
Vitamin C
40mg
(44%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 25g | 50% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 590mg | 25% |
| Potassium | 524mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1204IU | 24% |
| Vitamin C | 40mg | 44% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.