5 from 3 votes
Pigs in a Blanket Wreath
This Pigs in a Blanket Wreath is a festive and creative way to serve a timeless appetizer. Perfect for Christmas parties or family gatherings, savory cocktail sausages are wrapped in buttery crescent rolls, seasoned with a blend of spices, and baked to a golden-brown perfection. Not only is it delicious, but its wreath shape also adds a touch of holiday charm to your table!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
Servings
Calories:
202 kcal
Course:
Appetizer
Ingredients
- 1 ounce crescent rolls
- 14 ounce cocktail sausages
- 1 Tablespoon garlic minced
- ¼ cup butter melted, salted
- ¼ teaspoon salt
- 2 Tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 375 degrees.
- Add the butter, garlic and salt to small bowl. Microwave for 15 seconds at a time until butter is melted. Stir to combine.
- Unroll the crescent rolls.
- Use a pastry brush to brush the butter mixture over the crescent dough.
- Use a pizza cutter to cut each triangle into 3 long pieces.
- Take a cocktail sausage and wrap the dough around it. Place it on a cookie sheet lined with parchment. (It’s helpful to place a small bowl on the baking sheet to use as a guide for the wreath.)
- Continue wrapping each sausage and placing them side-by-side in a circle.
- Once the first circle is complete create a second circle inside the first making sure each cocktail sausage is touching.
- Brush the butter mixture over the wreath and sprinkle with the Everything Bagel Seasoning.
- Bake for 18-20 minutes and remove when golden brown.
- If desired, use fresh Rosemary sprigs and tuck the pieces around the wreath.
- Place a bowl of ketchup or another dipping sauce in the center of the wreath to serve.
Cup of Yum
Notes
- This is a very flexible recipe and can be arranged in many festive ways, such a football shape for tailgate parties, a heart shape for Valentines, a Shamrock for St. Patrick’s Day, a candy cane for Christmas.
- Try Dijon mustard spread on the inside!
- Depending on the size of the wreath you want to make, you may need an additional tube of crescent dough and cocktail sausages.
Nutrition Information
Serving
3pieces
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
47mg
(16%)
Sodium
823mg
(34%)
Potassium
92mg
(2%)
Fiber
0.02g
(0%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 3pieces | |
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 823mg | 34% |
| Potassium | 92mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.