4.4 from 342 votes
Pigs In a Puff Pastry Blanket
Everyone's favorite hot dog treats are rolled in flaky puff pastry to create an ageless appetizer perfect for every occasion.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 16 rolls
Calories: 217 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound package frozen puff pastry , (I use Pepperidge Farms)
- flour , for dusting
- 1 egg , beaten
- 8 uncooked jumbo all-beef kosher hot dogs or chicken sausage , cut in half lengthwise
- 2 tablespoons smoky or grainy mustard
- small handful fresh herbs , such as thyme, marjoram, or chopped rosemary
- kosher salt
Instructions
- Preheat oven to 400° F.
- Defrost puff pastry according to package instructions. Roll the pastry out on a floured counter to a rectangle of about 19” x 12”. Cut the large rectangle in half lengthwise, then cut both smaller rectangles into eight equal sections down to 16 rectangles total.
- Spread a small amount of mustard on top ⅓ of each pastry rectangle. Lay a half of a hot dog or sausage on the mustard and sprinkle with herb of choice. Brush the other end of the rectangle with a little of the beaten egg and roll the sausage up in the pastry, sealing the ends. Put the sausage rolls in the refrigerator for 15-20 minutes for the pastry to chill.
- Remove from the refrigerator and prick the tops with a fork, brush with the rest of the beaten egg, sprinkle with kosher salt and bake in the oven for 25 to 30 minutes, or until the pastry has turned a golden brown and looks crisp. Remove from the oven and serve warm or at room temperature with more mustard.
Cup of Yum
Notes
- Recipe inspired by Lorraine Pascale
- Lorraine Pascale
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
250mg
(10%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 250mg | 10% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.