5 from 4 votes
Pilgrim Sandwich
This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers. All the best parts of the big meal piled onto a sweet and savory sandwich.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
sandwich
Calories:
552 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices hearth bread or leftover rolls from Thanksgiving, cranberry and pistachio
- 1 tablespoon cream cheese softened
- 2 tablespoons cranberry sauce
- 2 lices turkey leftovers or deli turkey
- ¼ cup stuffing
- 1 lice provolone cheese
- 1 leaf romaine lettuce
- 1 tablespoon mayonnaise
Instructions
- Spread cream cheese on the bottom slice of bread.
- Add cranberry on top of the cream cheese.
- Top with turkey, stuffing, provolone, and lettuce.
- Spread some mayonnaise on the top half of the bread, then sandwich it together!
Cup of Yum
Notes
- Ideally, you want to serve the sandwiches as soon as they are made. But, if you have leftovers, wrap the sandwich with plastic wrap and keep it in the fridge. Serve within a day.
Nutrition Information
Calories
552kcal
(28%)
Carbohydrates
48g
(16%)
Protein
21g
(42%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
63mg
(21%)
Sodium
909mg
(38%)
Potassium
202mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
598IU
(12%)
Calcium
372mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 sandwich
Amount Per Serving
Calories 552
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 48g | 16% |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 63mg | 21% |
| Sodium | 909mg | 38% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 598IU | 12% |
| Calcium | 372mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.