5.0 from 21 votes
Pimento Cheese BLT
This delicious Pimento Cheese BLT sandwich has pimento cheese spread on the bread before stacking with bacon, lettuce, and tomato to create the ultimate BLT! It's flavorful, easy, and so crave worthy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 sandwiches
Calories: 320 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup Pimento Cheese
- 10 lices bread* , we like Sarah Lee Artesano
- 10 lices peppered bacon , thick cut
- 10 Romaine lettuce leaves
- 2 heirloom tomatoes , or other good quality tomato, sliced
Instructions
- Cook bacon. Add to a skillet over low heat and cook, turning often, until crisp on both sides. Remove to a paper towel lined plate.
- Assemble: Toast bread until golden. Spread bread slices with a layer of pimento cheese. Top with bacon, lettuce and tomato and apply top slice of bread to make a sandwich.
Cup of Yum
Notes
- Bread: Use whatever high quality bread you like. For a convenient store-bought sandwich bread option, we like Sara Lee Artesano.
- Pimento Cheese: make my fast homemade pimento cheese (or use good quality store-bought). You can even make my recipe up to 1 week in advance.
- Gluten-free Adaptations: use gluten-free bread.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.02g
Cholesterol
26mg
(9%)
Sodium
802mg
(33%)
Potassium
334mg
(10%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
5719IU
(114%)
Vitamin C
12mg
(13%)
Calcium
265mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5sandwiches
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 26mg | 9% |
| Sodium | 802mg | 33% |
| Potassium | 334mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 5719IU | 114% |
| Vitamin C | 12mg | 13% |
| Calcium | 265mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.