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4.5 from 30 votes

Pimento Cheese Deviled Eggs

If you're looking for a way to step up your usual deviled eggs, look no further than this easy southern Pimento Cheese Deviled Eggs recipe!

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 82 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard boiled eggs , chilled
  • 1/4 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
  • dash ground white pepper
  • 3 tablespoon pimento cheese dip
  • chives , chopped

Instructions

    Cup of Yum
  1. Cut your hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
  2. Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
  3. Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
  4. When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper.
  5. Fill egg whites as desired.
  6. Top with a dollop of pimento cheese dip and chopped chives.
  7. If you’ve tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 97mg (32%) Sodium 128mg (5%) Potassium 32mg (1%) Sugar 1g (2%) Vitamin A 164IU (3%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 82

% Daily Value*

Calories 82kcal 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 97mg 32%
Sodium 128mg 5%
Potassium 32mg 1%
Sugar 1g 2%
Vitamin A 164IU 3%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.