0 from 3 votes
Pimento Cheese Deviled Eggs
These Pimento Cheese Deviled Eggs are loaded with zesty flavor. The pimento cheese filling makes for a delicious twist on a classic recipe.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 324 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 hard boiled eggs cooled and peeled
- 1/3 cup real mayonnaise
- 1 cup shredded cheddar cheese
- 2 teaspoons Dijon mustard
- 4 ounces Pimentos drained and chopped
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- chives chopped
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Place the egg yolks in a food processor.
- Add in the mayonnaise, dijon mustard, salt, pepper and garlic powder. Puree until smooth.
- Add in the cheese and diced pimentos (reserve some for topping) and plus to combine but do not completely puree.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika, reserved chopped pimentos and chopped chives.
- Refrigerate until ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers, covered, for up to 2 days.
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
397mg
(132%)
Sodium
542mg
(23%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1262IU
(25%)
Vitamin C
20mg
(22%)
Calcium
188mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 397mg | 132% |
| Sodium | 542mg | 23% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 20mg | 22% |
| Calcium | 188mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.