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Pimento Cheese Deviled Eggs

These Pimento Cheese Deviled Eggs are creamy, tasty and easy to make. A fun and delicious twist on a classic recipe and the perfect appetizer for any occasion!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 eggs
Calories: 131 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard boiled eggs
  • 2 tablesppons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup Pimento Cheese
  • Salt and ground black pepper to taste
  • Parsley (optional)

Instructions

    Cup of Yum
  1. Peel and rinse the hard boiled eggs. Cut them in half lengthwise and remove the yolks. Place the whites on a serving plate.
  2. Remove the yolks and place them in a small bowl. Smash them with a fork until smooth.
  3. Add mayonnaise, sour cream and Price*s Pimento Cheese. Mix well to combine. Season to taste with salt and ground black pepper.
  4. With a spoon, fill each egg with some of the yolk mixture. Garnish with parsley (optional).

Nutrition Information

Calories 131kcal (7%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 196mg (65%) Sodium 214mg (9%) Potassium 63mg (2%) Sugar 1g (2%) Vitamin A 415IU (8%) Vitamin C 0.9mg (1%) Calcium 81mg (8%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6eggs

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 196mg 65%
Sodium 214mg 9%
Potassium 63mg 1%
Sugar 1g 2%
Vitamin A 415IU 8%
Vitamin C 0.9mg 1%
Calcium 81mg 8%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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