0 from 6 votes
Pimento Cheese Egg Salad
This pimento cheese egg salad is the perfect way to use leftover hard-boiled eggs. Hard-boiled eggs combined with sharp cheddar cheese, pimentos, and a few other delicious creamy ingredients. You'll love this simple spin on classic egg salad.
Prep Time
10 mins
Servings: 4 servings
Calories: 301 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 hard boiled eggs peeled and chopped
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos drained
- 2 tablespoons mayonnaise
- 2 tablespoons creamy cheese softened
- 2 tablespoons diced pimentos drained
- 1 teaspoon yellow mustard
- 1/8 teaspoon cayenne pepper
- kosher salt to taste
- black pepper to taste
Instructions
- In a large bowl add all ingredients and mix until combined.
- If the mixture is too thick you can add a little more mayonnaise to reach your desired consistency.
- Cover and keep refrigerated for up to 3 days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
301kcal
(15%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Cholesterol
315mg
(105%)
Sodium
440mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 315mg | 105% |
| Sodium | 440mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.