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Pimento Cheese Pinwheels
Pimento Cheese Pinwheels. Easy and cheesy! These baked pinwheels loaded up with a creamy pimento cheese are sure to be a hit!!
Prep Time
10 mins
Cook Time
10 mins
Servings: 18
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Borden® Shredded Cheese Triple Cheddar, or any mixture of sharp, mild cheddar, jack
- 4 ounces cream cheese softened
- ⅓ cup mayonnaise
- 4 ounces diced pimentos drained
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
- 1 large egg
- 2 tablespoons water
- 2 sheets puff pastry thawed
Instructions
- Preheat oven to 350℉. Line a large baking sheet with a silicone baking mat or parchment paper, set aside.
- In a medium size bowl combine the shredded cheese with the softened cream cheese and mayonnaise. Stir together to create a consistent texture.
- Add the diced pimentos, salt, pepper and stir.
- In a small bowl add the egg and water. Whisk to combine.
- Brush the egg wash over the top of the puff pastry. Spoon pimento cheese mixture on top. Spread it out into a consistent layer.
- Carefully roll the puff pastry to create a roll. Gently slice the roll into 1-inch long sections using a sharp knife.
- Lay onto the prepared baking sheet. Make sure to not crowd the rolls or they will stick to each other while baking. On a half sheet size baking pan, I can get 9 rolls.
- Bake for 20 minutes, rolls will be golden, and cheese will be bubbly.
- Allow to cool for about 5 minutes then remove from the pan.
Cup of Yum
Notes
- The longer the puff pastry defrosts, the softer the dough becomes, and it will spread more during baking. I remove the puff pastry and warm in the microwave for 10-15 seconds then use it. Or just set out to warm at room temperature for about 15 minutes.
Nutrition Information
Serving
1
Calories
299kcal
(15%)
Carbohydrates
13g
(4%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
318mg
(13%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
459IU
(9%)
Vitamin C
5mg
(6%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 299kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 318mg | 13% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.