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Pimento Cheese Poppers Recipe
Pimento Cheese Poppers combine two classic dishes of the South's beloved pimento cheese and everyone's favorite jalapeno poppers! You'll make these pimento cheese poppers time and again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 40 poppers
Calories: 131 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Pimento Cheese:
- 1 1 (8-ounce) package sharp cheddar cheese shredded
- 1 1 (8-ounce) package medium cheddar cheese shredded
- 1 1 (8-ounce) package cream cheese softened
- ¼ ¼ cup diced pimentos
- pinch salt and pepper
- 2-3 2-3 tablespoons mayonnaise optional
For the Jalapeno Poppers
- 20 20 medium fresh jalapeños
- 20 20 slices Bacon cut into halves
- peach bbq sauce
Instructions
- Preheat oven to 300º F.
- In a large bowl, combine all of the ingredients for the pimento cheese. Set aside.
- Cut all jalapenos in half lengthwise. Using a knife or a small spoon, remove the seeds and the white membrane from the insides of the jalapenos.
- Fill the inside of each jalapeno half with pimento cheese. Wrap each pimento cheese stuffed jalapeno with a piece of bacon. Secure with a toothpick, if needed.
- Brush bacon with peach bbq sauce and then bake for 25-30 minutes, or until the bacon is cooked.
- Remove from the oven and allow to stand at least five minutes to cool.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
201mg
(8%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
166IU
(3%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40poppers
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 201mg | 8% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.