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Pimento Cheese Recipe

This homemade pimento cheese recipe is an iconic taste of the south with shredded cheeses mixed with mayo, pimentos and spices, so easy to make!

Prep Time
5 mins
Cook Time
5 mins
Servings: 32 tablespoons
Calories: 44 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1-1/2 cups shredded white cheddar cheese
  • 1-1/2 cups shredded yellow cheddar cheese
  • 4 ounces cream cheese softened
  • 1 4- ounce jar diced pimentos drained
  • 1/3 cup mayonnaise Duke's Mayo is a southern classic
  • 1 teaspoon Worcestershire sauce 
  • 1 teaspoon minced garlic  optional, my personal addition
  • 1/2 teaspoon cayenne powder or to taste - use paprika for a milder version
  • salt and pepper to taste about 1/2 teaspoon each
  • Dash of hot sauce optional - Crystal or Tabasco are great here

Instructions

    Cup of Yum
  1. Gently stir together the cheddar cheeses, cream cheese, pimentos, mayonnaise, Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
  2. Fold the mixture gently to combine until uniform.
  3. Taste and adjust for salt and pepper. Add in a dash or two of hot sauce to your preference.
  4. Refrigerate in a sealed container at least 1 hour before serving to let the flavors develop.

Notes

  • Use within 1 week. Makes about 1 pint.
  • Extra sharp cheese is best for lower moisture content.

Nutrition Information

Calories 44kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 8mg (3%) Sodium 52mg (2%) Potassium 19mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 215IU (4%) Vitamin C 5mg (6%) Calcium 29mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 32tablespoons

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 8mg 3%
Sodium 52mg 2%
Potassium 19mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 215IU 4%
Vitamin C 5mg 6%
Calcium 29mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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