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Pina Colada Cake
Pina Colada Poke Cake is a little slice of tropical paradise on a plate! Rich in flavor this is a light fluffy cake everyone is going to love!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 16 slices
Calories: 391 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box yellow cake mix
- 1 (8 ounces) can crushed pineapple with juice
- ½ cup vegetable oil
- 4 large eggs
- 1 cup cream of coconut
- ½ cup pineapple juice
Topping
- 1 ½ cup heavy cream
- ¼ cup cream of coconut
- ½ cup sweetened shredded coconut toasted
Instructions
- Preheat the oven to 350°. Spray a 9x13 pan with pan spray and set aside.
- In a medium bowl, add the cake mix, crushed pineapple and juice, vegetable oil, and eggs. Mix on medium speed for 2 minutes. Pour into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean from the center.
- While the cake is baking, mix the cream of coconut and pineapple juice.
- When the cake is done baking and is still warm, use a large fork to poke holes all over the top. Pour the cream of coconut and pineapple juice mixture evenly over the cake and allow it to be completely absorbed.
- In the bowl of a mixer, add the heavy cream and cream of coconut. Using the whisk attachment, whip until medium stiff peaks form. Once the cake is completely cool, spread the whipped cream over the top. Top with toasted coconut. Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
281mg
(12%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
396IU
(8%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 281mg | 12% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.