5.0 from 6 votes
Pina Colada Cake
This is my favorite cake recipe ever, it's a pina colada cake! I love that this recipe is so easy to make and requires only one bowl. It's the perfect summer dessert for any occasion. Plus, who doesn't love coconuts?
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Pineapple cake mix
- 3 large eggs
- 1 C water
- ⅓ C canola oil
- ½ C coconut milk
- 1 C diced cherries
Icing:
- 1 C unsweetened coconut milk
- ½ C sweetened condensed milk
- ½ C evaporated milk
- 1 tsp vanilla
- 1 Tbsp rum
- 1 C Toasted Coconut
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
Cup of Yum
Cake:
- Using a large bowl, beat the cake mix, eggs, water, oil, and coconut until combined and smooth.
- Fold in the diced cherries.
- Bake in the oven for 30-40 minutes or until a toothpick comes out clean.
Frosting:
- Add coconut milk, sweetened condensed milk, and evaporated milk to the mixing bowl.
- Blend with the mixer.
- Add in the vanilla and rum.
- Blend well.
- Pour the frosting on the cooled cake.
- Using an offset spatula spread the frosting evenly on the cake.
- Sprinkle with toasted sweetened coconut.
- Enjoy!
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
48mg
(16%)
Sodium
50mg
(2%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 50mg | 2% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.