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4.3 from 12 votes

Piña Colada Cupcakes

Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious!

Total Time
45 mins
Servings: 24 servings
Calories: 1535 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice (do not drain)
  • Pineapple Coconut Cream Cheese Frosting
  • 8 oz Philadelphia 1/3 Less Fat Cream Cheese
  • 20 oz can crushed pineapple in pineapple juice (completely drained of any liquid)
  • 1 cup sweetened coconut flakes
  • 1/4 cup sugar

Instructions

    Cup of Yum
  1. Combine both ingredients in large bowl and mix on medium speed with electric mixer.
  2. Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well.
  3. Pour into lined cupcake tins about 2/3 full.
  4. Spread on cooled cupcakes and refrigerate until ready to eat.
  5. Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  6. Set aside to cool.

Nutrition Information

Serving 1cupcake Calories 153.5kcal (8%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 4g (6%) Fiber 1.5g (6%) Sugar 16.5g (33%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 1535

% Daily Value*

Serving 1cupcake
Calories 153.5kcal 8%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 4g 6%
Fiber 1.5g 6%
Sugar 16.5g 33%

* Percent Daily Values are based on a 2,000 calorie diet.