Piña Colada Milkshake

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5 from 3 votes

Cool down with Piña Colada Milkshakes! This Piña Colada is made with ice cream, resulting in a creamy, luxurious cocktail treat (bonus: can be made as a mocktail, too!)

Prep Time

5 mins

Total Time

5 mins

Servings: 2 cocktails

Calories: 447 kcal

Course: Cocktails

Cuisine: American

Ingredients

1 1/4 /4 cup pineapple chunks frozen
2 Tablespoon coconut cream
3 oz. white rum
2 oz. coconut liqueur Malibu or coconut liqueur
1 1/3 /3 cup vanilla ice cream

Garnishes

coconut flakes
pineapple wedges
Cherry
Cute Mini Umbrellas

Instructions

Cup of Yum

Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
Pour into glasses and garnish as desired.

Notes

For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen.
To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.
To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes.

Nutrition Information

Serving 1cocktail Calories 447kcal (22%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 11g (55%) Cholesterol 39mg (13%) Sodium 73mg (3%) Potassium 338mg (7%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 430IU (9%) Vitamin C 50mg (56%) Calcium 128mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 cocktails

Amount Per Serving

Calories 447

% Daily Value*

Serving	1cocktail
Calories	447kcal	22%
Carbohydrates	35g	12%
Protein	4g	8%
Fat	15g	23%
Saturated Fat	11g	55%
Cholesterol	39mg	13%
Sodium	73mg	3%
Potassium	338mg	7%
Fiber	2g	8%
Sugar	29g	58%
Vitamin A	430IU	9%
Vitamin C	50mg	56%
Calcium	128mg	13%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.