4.5 from 561 votes
Pina Colada Quick Bread
This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 mini
Calories: 943 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs slightly beaten
- 1/2 cup unsalted butter 1 stick, melted
- 1 can crushed pineapple 20 oz (570g)
- 1 cup coconut cream
- 2 tablespoons Greek yogurt
Topping
- 1/3 cup remaining coconut cream
- 1/2 cup sweetened coconut flakes toasted
Instructions
- Preheat the oven to 350°F (176°C) and grease 4 mini loaf pans with non-stick cooking spray. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a medium bowl, combine the eggs, melted butter, pineapple with its juice, and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add this mixture to the flour mixture, stirring just until moist.
- Divide the mixture evenly among the 4 mini loaf pans and bake for 35 to 40 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes, then remove the bread and transfer to a wire rack to cool completely.
- Make the topping: In a small bowl, combine the remaining 1/3 cup of coconut cream with the toasted coconut flakes. Spread the mixture over the cooled loaves. Slice and serve immediately.
Cup of Yum
Notes
- Recipe Source: Gather for Bread.
- To toast coconut:
- Spread the sweetened coconut flakes evenly on a baking sheet. Place in oven at 350 degrees F. Bake for 5-7 minutes or until golden brown. Stir a few times while baking.
- You can also toast the sweetened coconut flakes on a skillet by stirring the coconut flakes back and forth with a wooden spatula until they turn golden brown.
Nutrition Information
Serving
4mini loaves
Calories
943kcal
(47%)
Carbohydrates
129g
(43%)
Protein
17g
(34%)
Fat
41g
(63%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
201mg
(67%)
Sodium
599mg
(25%)
Potassium
440mg
(13%)
Fiber
6g
(24%)
Sugar
50g
(100%)
Vitamin A
989IU
(20%)
Vitamin C
14mg
(16%)
Calcium
256mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4mini
Amount Per Serving
Calories 943
% Daily Value*
| Serving | 4mini loaves | |
| Calories | 943kcal | 47% |
| Carbohydrates | 129g | 43% |
| Protein | 17g | 34% |
| Fat | 41g | 63% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 201mg | 67% |
| Sodium | 599mg | 25% |
| Potassium | 440mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 50g | 100% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 14mg | 16% |
| Calcium | 256mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.