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5.0 from 6 votes

Piña Colada Rice Pudding

This flavorful rice pudding is unlike any other.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 396 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup long grain white rice not converted
  • 1 cup coconut milk
  • ½ cup heavy cream
  • 2 cups milk
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1 cup fresh pineapple cut into a 1/4" dice
  • 1 tablespoon dark rum
  • ¾ cup sweetened flaked coconut divided
  • ½ teaspoon coconut extract optional

Instructions

    Cup of Yum
  1. Over medium heat in a medium saucepan, combine the coconut milk, heavy cream milk, milk and rice.
  2. Stir in the sugar and salt and continue to stir until thick and creamy rice is tender, about 25-30 minutes. (Test to see if the rice is done by biting a grain to ensure it's cooked and isn't crunchy in the center. If it is, continue to cook, adding a little more milk (¼ cup at a time) if it needs more liquid.
  3. When rice is cooked, remove it from the heat. If the consistency is too thick and not creamy, stir in another ¼ cup of milk.
  4. Stir in the rum, pineapple and coconut flakes and extract (if using).
  5. Spoon pudding into ½ cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.
  6. When ready to serve, heat the oven to 325℉ and lay the remaining ¼ cup coconut in a single layer on a baking sheet. Cook for 8-10 minutes until lightly browned.
  7. Top puddings with additional pineapple and toasted coconut. Serve.

Nutrition Information

Calories 396kcal (20%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 20mg (7%) Sodium 41mg (2%) Potassium 207mg (6%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 230IU (5%) Vitamin C 9.8mg (11%) Calcium 38mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 396

% Daily Value*

Calories 396kcal 20%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 20mg 7%
Sodium 41mg 2%
Potassium 207mg 4%
Fiber 3g 12%
Sugar 33g 66%
Vitamin A 230IU 5%
Vitamin C 9.8mg 11%
Calcium 38mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.