5.0 from 15 votes
Piña Colada Sorbet
Creamy pineapple and coconut sorbet with a hint of rum is the perfect end of summer treat!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 -8 servings
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 fresh pineapple cubed
- 1 cup light canned coconut milk
- 2/3 cup granulated sugar
- juice of a lime
- 2 tablespoons dark rum
- ½ teaspoon coconut extract optional
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Refrigerate the mixture until it is cold.
- Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
- Freeze the sorbet according to the manufacturers instructions.
- Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.
Cup of Yum
Notes
- For best results freeze the sorbet for a couple hours before serving.
Nutrition Information
Serving
0g
Calories
203kcal
(10%)
Carbohydrates
43g
(14%)
Protein
0g
(0%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
29mg
(1%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
90IU
(2%)
Vitamin C
73.6mg
(82%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 0g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 0g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 29mg | 1% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 73.6mg | 82% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.