0 from 15 votes
Piña Rita - Coconut Pineapple Margarita
Cool down on hot summer days by mixing your favorite piña colada flavors of coconut and pineapple into a margarita! It's a Piña Rita!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 493 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup cream of coconut
- 1 cup coconut tequila
- ½ cup pineapple tidbits drained
- ½ cup pineapple juice plus more as needed
- ½ lime juiced (about 1 tablespoon)
- 4 cups ice
- Lime wedge or slice for garnish
Instructions
- Add the cream of coconut, tequila, pineapple tidbits, pineapple juice, lime juice, and ice to a blender.
- Cover and blender until the margaritas are a smooth slushie consistency. (You may need to add a little more pineapple juice as needed to thin it out.)
- Pour the margaritas into glasses and garnish with a lime wedge or slice on the rim before serving immediately.
Cup of Yum
Nutrition Information
Serving
1margarita
Calories
493kcal
(25%)
Carbohydrates
60g
(20%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
50mg
(2%)
Potassium
78mg
(2%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Vitamin A
17IU
(0%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 493
% Daily Value*
| Serving | 1margarita | |
| Calories | 493kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 50mg | 2% |
| Potassium | 78mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.