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Pineapple And Coconut Clafoutis

Easy and quick to whip up, this recipe for pineapple and coconut clafoutis can be prepared in under an hour. The custard flan-like creamy texture of this dessert will have everyone asking for seconds.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 200 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 100 grams semolina flour or use all-purpose
  • 180 grams sugar
  • 400 grams of milk
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 gram salt
  • 1 teaspoon rum or use extract
  • 60 grams sweetened coconut
  • 5 pineapple rings fresh or canned
  • 25 grams unsalted butter for coating
  • icing sugar for decorating

Instructions

    Cup of Yum
  1. Preheat the oven to 190°C and grease a 9-inch baking dish with the butter.
  2. In a bowl, add the flour, vanilla extract, and eggs and whisk together until pasty.
  3. Add the salt, rum, coconut, and milk and beat for a few seconds.
  4. Pour the clafoutis into the baking pan, then place the pineapple rings on top.
  5. Place into oven and bake for 35-40 minutes or until golden brown.
  6. Remove the clafoutis and allow it to cool for 30 minutes.
  7. Sprinkle with some icing sugar and serve.
  8. Enjoy!