4.9 from 120 votes
Pineapple BBQ Baked Chicken Breast Recipe
This Pineapple BBQ Baked Chicken Breast recipe will become a HIT! Chicken breast baked in the sweet and tangy barbecue sauce with fresh pineapple and bacon. Hawaiian inspired comfort food!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 526 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts
- 1 ½ cups pineapple diced
- 4 bacon strips cooked
- 1 cup barbecue sauce homemade or Sweet Baby Ray’s storebought
- 2 Tbsp brown sugar
- 1 tsp hot sauce
Instructions
- Cut bacon into bite-sized pieces and sauté the bacon in a medium skillet until crispy.
- In a bowl, combine the barbecue sauce, brown sugar and hot sauce. Add a thin layer of the barbecue mixture to the bottom of a baking dish.
- Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. Add the chicken to the baking dish.
- Cut pineapple into bite-sized pieces and add to the baking dish along with the cooked bacon.
- Pour barbecue sauce over everything. Bake the chicken dish uncovered for 25-30 minutes.
Cup of Yum
Nutrition Information
Calories
526kcal
(26%)
Carbs
43g
Protein
52g
(104%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
159mg
(53%)
Sodium
1175mg
(49%)
Potassium
1113mg
(32%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
265IU
(5%)
Vitamin C
33.6mg
(37%)
Calcium
48mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbs | 43g | |
| Protein | 52g | 104% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 159mg | 53% |
| Sodium | 1175mg | 49% |
| Potassium | 1113mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 33.6mg | 37% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.