
5.0 from 72 votes
Pineapple Cheese Ball
Whip up this tasty pineapple cheese ball recipe and enjoy it with veggies, crackers, or crostini.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 35 mins
Servings: 12
Calories: 169 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- ¾ cup crushed pineapple well drained
- ½ red bell pepper finely diced
- 2 green onions thinly sliced
- 4 dashes hot sauce
- 1 tablespoon Worcestershire sauce
- 1 ½ cups shredded Monterey jack cheese finely shred, divided
- ⅔ cup Finely chopped pecans
- 1 tablespoon chopped fresh parsley
Instructions
- Combine cream cheese, pineapple, red pepper, green onion, hot sauce, Worcestershire sauce & 1 cup of Monterey Jack in a large bowl. Mix well.
- Form cream cheese mixture into a ball. Wrap tightly with plastic wrap and refrigerate at least 2 hours.
- Meanwhile, toast pecans and cool completely. Mix cooled pecans, remaining Monterey Jack and parsley in a shallow bowl.
- Remove cheese from the fridge and roll in pecan mixture, pressing to adhere.
- Serve with crackers, veggies, or your favorite dippers.
Cup of Yum
Notes
- Leftover cheese balls can be stored tightly wrapped in the fridge for up to 4 days.
Nutrition Information
Calories
169
(8%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
32mg
(11%)
Sodium
164mg
(7%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
9mg
(10%)
Calcium
134mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 169
% Daily Value*
Calories | 169 | 8% |
Carbohydrates | 5g | 2% |
Protein | 5g | 10% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 32mg | 11% |
Sodium | 164mg | 7% |
Potassium | 106mg | 2% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 577IU | 12% |
Vitamin C | 9mg | 10% |
Calcium | 134mg | 13% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.