5.0 from 360 votes
Pineapple Cheesecake Dessert
No-Bake Cheesecake is perfect for those hot summer nights. Not only does this simplify the entire process of the dessert, but it makes it a lot quicker. This No-Bake Pineapple Cheesecake Dessert is a great and fast dessert with a tangy and sweet flavor.
Prep Time
15 mins
Chill Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 9 servings
Calories: 518 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 2 1/2 C Graham cracker crumbs
- 1/2 C unsalted butter melted
Cream Cheese mixture:
- 8 oz cream cheese softened
- 1/2 C unsalted butter softened
- 2 C powdered sugar
- 20 oz can of crushed pineapple drained (You will using about 3/4 of the crushed pineapple and the other 1/4 in the cool whip)
Cool whip mixture
- 1 8 oz Cool Whip
- 1/4 C crushed pineapple
Instructions
- Preheat oven to 350 degrees
- In a large mixing bowl, mix together the 2 1/2 C crushed graham cracker crumbs and melted butter and mix until combined
- Using only 2 C of the mixture, press into a 9x9 baking dish
- Place into the oven and bake for 9 minutes
- Remove and allow to cool completely
- Then, place a can of crushed pineapple into a strainer and drain the juice completely
- Using a standing mixer, cream together the butter and cream cheese until smooth and creamy
- Mix in the powdered sugar until incorporated
- Fold in 3/4 of the crushed pineapple into the cream cheese mixture
- Spread cream cheese mixture onto the cooled crust
- Using a large mixing bowl, mix together the last of the pineapple and cool whip together
- Spread onto the top of the cream cheese mixture
- Using the remaining graham cracker crust, sprinkle onto the top of the cool whip layer
- Cover with plastic wrap and place into the fridge overnight
- Enjoy!
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
269mg
(11%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
854IU
(17%)
Vitamin C
7mg
(8%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 269mg | 11% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.