5 from 6 votes
Pineapple Coconut Bundt Cake
Pineapple Coconut Bundt Cake is the perfect summer dessert! Rich pound cake full of tropical flavor is dense and flavorful! Try this today!
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 35 mins
Servings:
12
servings
Calories:
545 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup butter softened, unsalted
- 2 cups sugar
- 4 large egg
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 20 ounces pineapple drained well and squeezed dry, crushed
- 2 cups coconut divided, sweetened shredded
Instructions
- Preheat oven to 350 degrees and spray an angel food pan with baking spray.
- Sift together the flour, baking powder, baking soda, and salt.
- To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes.
- Add in the eggs one at a time, then add the vanilla extract.
- Alternate flour and sour cream until just combined.
- Stir in the pineapple and 1 1/2 cups of coconut and pour batter into angel food cake pan.
- Sprinkle remaining coconut shreds on top of the batter and bake 50-55 minutes.
- Let cake cool 20 minutes before removing from pan.
Cup of Yum
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
73g
(24%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
114mg
(38%)
Sodium
233mg
(10%)
Potassium
196mg
(4%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
706IU
(14%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 73g | 24% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 233mg | 10% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.